Professor Tajalli Keshavarz

Areas of Interest:
Fermentation technology and microbial physiology for production and enhancement of industrially useful bioproducts from microbial cultures (particularly fungal cultures). Specific interest in microbial co-culture and the use of elicitors in microbial systems. Production of enzymes for enviromentally friendly processes in pulp and paper and leather industry. Investigation of mini shaken flask and bioreactor designs for fungal culture.